Philips Daily Collection Brotbackautomat Instrukcja Użytkownika Pobierz pdf (Strona 5)

ENGLISH 3

Program 8. [Whole wheat]

Whole wheat

There will be preheat time to allow grains to soak up water and expand.

750g 1000g

1. Water 280 ml 350 ml

2. Oil 1 tablespoon 2 tablespoons

3. Salt 1 teaspoon 2 teaspoons

4. Sugar 2 tablespoons 2 tablespoons

5. Whole wheat bread our 450 g 560 g

6. Active dry yeast 2 teaspoons 2 teaspoons

Program 9. [Whole wheat rapid] (HD9015 only)

Whole wheat rapid

Bread will be ready quicker than whole wheat program, but may be smaller and denser.

750g 1000g

1. Water 280 ml 350 ml

2. Oil 1 tablespoon 2 tablespoons

3. Salt 1 teaspoon 2 teaspoons

4. Sugar 2 tablespoons 2 tablespoons

5. Whole wheat bread our 450 g 560 g

6. Active dry yeast 2 teaspoons 2 teaspoons

Program 9. [Yoghurt] (HD9016 only)

Yoghurt

Note

•

Ensure the Yoghurt container is thoroughly washed with warm water and soap, and it is

dried before making Yoghurt.

•

Full fat, skim, or 2% milk can be used.

•

Make sure the Yoghurt is fresh and thus the culture starter is active.

For making homemade Yoghurt

1. Milk 1000 ml

2. Yoghurt 100 ml

Program 10.[Dough]

Note

•

Loaf weight or crust color cannot be set for programs below.

Dough

For mixing ingredients and kneading dough, no baking

1000g

1. Water 330 ml

2. Oil 2 tablespoons

3. Salt 2 teaspoons

4. Sugar 4 tablespoons

5. Bread our 560 g

6. Active dry yeast 2 teaspoons

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